Community Calendar

Many organizations and community groups rely on volunteers like you for a variety of food events for fundraising, fellowship, food pantries or other services to the community. But cooking for a crowd is tricky! How do you store all that food? When is the food completely cooked? How long can you leave food on the buffet table? Now there is a workshop on Safe Food Handling designed specifically for Volunteers.

This class meets the Good Shepherd Food Bank food safety training requirements.

Visit: https://extension.umaine.edu/food-health/food-safety/cooking-for-crowds/

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