Community Calendar

The film "American Meat" presents the history of the current industrial meat production system through the eyes of farmers who live and work there, then describes alternative models of rotational grazing and local distribution. It asks whether this new model can feed us all? Local grass farmer Joe Grady and private investor Paul Skydell will lead the discussion following the film.

This film is part of the Community Food Film & Forum series presented by Local Farms Local Food. The series is designed to stimulate interest and identify resources as an early step in forming a Community Food Council for the southern Midcoast.

FMI: Visit www.btlt.org/community-food

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