Valentine’s Day 2016
Starters (choose 1)
Calamari
Caesar Salad
Spinach and Berry Salad with Gorgonzola Cheese and Candied Pecans
Seafood Chowder
Entrees (choose 1)
Surf and Turf
Ribeye Steak with Pan Seared Scallops Served with Garlic Mashed Potato and Asparagus
Seafood Shepard's Pie
Fresh Scallops, Shrimp, Lobster and our Local Catch in a Sherry Cream Sauce Baked Topped with Maine Mashed Potatoes and Served with Grilled Asparagus
Local Catch
Fresh Local Fish, White Wine, Extra Virgin Olive Oil, Herbs
Served with Fingerling Potato and Broccoli
Chicken Cordon Bleu
Served with Roasted Fingerling Potatoes and Broccoli
Portobello Napoleon
With Zucchini, Summer Squash and Red Onion
Dessert (choose 1)
Limoncello Mascarpone Cake with Blueberry Compote
Chocolate Cake with Raspberry Coulis
Crème Brule
$48pp excludes tax and gratuity