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A Spectacular Wine Dinner Event at the Wild Duck Pub at Highland Green in Topsham

October 23, 2012

Port, Madeira and Sherry ..Oh My!!!

Flights of the best after dinner cordials imagineable! Presented by: Chef Manager, Joe Reed

If you like Port, if you like Madeira, if you like Sherry then you'll LOVE this Wine out Loud Wednesday event!!

Joe has put together some really special flights of each of these unique dessert wines.  There's a Ruby Port flight.  There's a 10 yr Tawny port flight.  There's a 20 yr Tawny Port flight.  There's a Sherry flight.  Last but not least, there's a Madeira flight.
 
Exactly what is a flight you ask?  A flight is a sampling of smaller quantities of wine, one right next to the other, set up in specific succession to be tasted or sampled by a person so that they may experience the identifying qualities of each of the individual samples in the flight. Accompanying each "flight" will be a special plate prepared by the chefs at the Wild Duck Pub.
 
The flights and paired plates are:
"Mushroom Caviar on toast points"
Flight #1: Ruby Port
2007 Taylor Fladgate LBV Port
2006 Quinta do Crasto L
BV Port 2005 Quin do Noval LBV Port

"Israeli Cheese w/Green Olives"
Flight #2: 10 yr Tawny Port
Ferreira 10 yr Tawny Port
Warre's 10 yr Tawny Port "Otima"
Quin Do Noval 10 yr Tawny Port
 
"Enokitake Mushroom Rolls"
Flight #3: 20 yr Tawny Port
Warre's 20 yr Tawny Port "Otima"
Ferreira 20 yr Tawny Port
Presidential 20 yr Tawny port
 
"Red Onion & Olive Pissaladiere"
Flight #4: Sherry/Madeira
Lustau Solera Reserve Sherry
Sandeman Royal Corregidor Rich Old Oloroso 20 yr Sherry
Sandeman Royal Ambrosante Old Solera Pedro Ximinez 20 yr Sherry
 
"Figs w/Proscuitto, Roquefort and Local Honey"
Flight #5: Madeira
Charleston Sercial NV Madeira
1996 Broadbent Colheita Madeira
1981 D'Oliveira Verhelho Madeira
This is truly a special event. 
 
Joe will be opening some really great vintage bottles for this. So bring your appetite for some extreemely well prepared food and some exquisite wines!
 
This event is going to be available for the
RIDICULOUSLY low cost of just $42.00 a person!!
(Don't ask how, just enjoy it! ...Seriously!!)
 
Reservations for this event will be limited so make sure you book yours now at 207-406-2109

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