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‘Tis the Season! Mid Coast Hospital Auxiliary gearing up for 2-day Holiday Bazaar

November 19, 2015

‘Tis the Season! Mid Coast Hospital Auxiliary gearing up for 2-day Holiday Bazaar

The Mid Coast Hospital Auxiliary Holiday Bazaar will be a two-day event this year, running 10 a.m. – 3 p.m. on December 3, and 9 a.m. – 1 p.m. on December 4 at the Mid Coast Hospital Café and Conference Rooms, 123 Medical Center Drive in Brunswick.  Breakfast and lunch will be available for purchase, with Lobster Rolls and Fish Chowder as the lunch special.

 More than 100 arrangements of coastal Maine greens, seashells, pinecones, and other natural materials gathered from the woods, fields, and shore of the Midcoast will be created by the Mid Coast Hospital Auxiliary volunteers and sold at the 2-day Bazaar. Christmas treasures and special items decorated for the holidays will be available, including hand crafted soaps, lotions, wreaths, lighted boxwood trees, decorated antique sleds, wooden skis, oars, and snow shoes.

 Traditional homemade baked goods featuring specialties of the Auxiliary members will be available, freshly made and ready for entertaining.  Plates of assorted cookies, fudge, and candy packaged for gift giving will be for sale.

 The highlight of the Holiday Bazaar is the wreath sale.  Again this year, the 24”, double-sided, Forest Cone and Coastal Seashell wreaths, decorated with a red bow will be available for $30 each.  Plain wreaths with red bows are $12 and without bows, $10.  Wreath orders may be placed in advance by calling (207) 373-6020 or visiting the Mid Coast Hospital Information Desk by December 2.

 Those interested in donating baked goods or evergreens may contact Cyndy Bush, Mid Coast Hospital Auxiliary President, at (207) 725-2660.

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