Community Calendar

Please join our Executive Chef and director of Dining Services, Chris Toole
as he partners with a local agriculturalist to deliver our second event of the series:
Farm to Table, a special Chef's luncheon.

Enjoy the freshest flavors of the season while learning about agricultural Maine and just how nutrition and artisan is delivered to your table.
Indulge in this scrumptious event, and find out what our community has to offer!

Don't forget to inquire about our Sizzling Summer Savings.
Customized tours available upon request.



This is an RSVP ONLY event. Please RSVP by August 7th.
For questions and more details please call (207) 725-2650.

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