Monday-Friday, 8:30 AM - 5 PM - Phone (207) 725-8797

Community Calendar

Share Your Event
wild-oats-bakery
June 30, 2020 < BACK
Food Preservation Webinar Series 2:00 PM Online , Falmouth Orono, Maine — University of Maine Cooperative Extension is launching a food preservation webinar series Tuesday, May 26, at 2 p.m. The weekly series continues through Oct. 27.

“Preserving the Maine Harvest” begins with freezing fiddleheads and making refrigerator spring pickles. The 45-minute sessions will include discussion and demonstration of research-based preserving methods by UMaine Extension food preservation staff. Topics for June include freezing rhubarb and greens, preserving strawberries and herbs, and drinks from the garden. Participants will have the opportunity to be paired with a trained Extension Master Food Preserver volunteer for advice throughout the growing season.

Date: June 30, 2020
Topic: Drinks from the Garden
Time: 2:00 – 2:45 p.m.
Price: $5 suggested donation (optional)
To register: sign up on our website

A $5 donation is suggested for each webinar; payment is not required to participate. Registration is available on the program webpage. For more information or to request a reasonable accommodation, contact Kate McCarty, 207.781.6099; kate.mccarty@maine.edu.

Download iCal

<< June 2020 >>
SMTWTFS
31 1 2 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30 1 2 3 4
Linkedin Facebook   8 Venture Ave. Brunswick, ME 04011
 
Linkedin Facebook
Website by Aptuitiv | Powered by BranchCMS