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In Maine, marine biologists investigate a way to protect shellfish from the damage caused by one of the lesser-known consequences of climate change: the rising level of carbon dioxide in the ocean. CO2 makes seawater more acidic and that damages shells. Their experiment: raising mussels in close proximity to seaweed, which takes CO2 out of ocean water.
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https://islandinstitute.zoom.us/webinar/register/WN_RO4kWJfeQHit5j5JrqOQbg

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