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About
Explore the fast-growing world of Maine cheese while also learning the ins and outs of artisanal cheese in general. Trace the history of the American artisanal cheese movement, see how it's played out in Maine and sample a curated selection of Maine cheeses.

This interactive class is held in our brand-new Learning Center and is taught by Eric Rector, owner and cheesemaker at Monroe Cheese Studio.

Your ticket also includes a drink of your choosing in the Tasting Room immediately following the class.

2022 Class Dates
Saturday, May 28th
Thursday, June 23rd
Saturday, July 16th
Thursday, July 28th
Saturday, September 10th
Thursday, October 6th

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