Community Calendar

Mother’s Day Menu

Sunday, May 11, 2014

BRUNCH

served 10 AM - 1 PM

FRESH BAKED GOODS

Maine pecan scone 2 blueberry muffin 1 raspberry bread 1

PASTRY BASKET

two of each of the above house made baked goods 7

AVOCADO BACON DEVILED EGGS

served over greens with fried apple slices, fresh mozzarella & a balsamic glaze 9

SMOKED SALMON FRITTATA

smoked salmon, feta cheese and chives folded into a crisp egg frittata, served with a spinach grapefruit salad 10

“PEANUT BUTTER & JELLY” STUFFED FRENCH TOAST

peanut butter ganache sandwiched between warm raspberry bread french toast

topped with fresh raspberries & whipped cream 8

EGGS OSCAR

poached eggs set on grilled English muffins with grilled asparagus and fresh maine crab

topped with a rich bearnaise sauce, served with home fries 16

DINNER
served 11 AM - 9 PM

LOBSTER CARBONARA

fresh lobster & potato gnocchi simmered in a cherry wood bacon butter sauce

finished with a poached egg & shaved parmesan 21

CREPES & SHRIMP

fresh lemon cilantro crepes filled with avocado and black beans paired with honey lime barbecue jumbo shrimp

topped with a red pepper corn salsa 18

ISLAND MAHI MAHI

oven roasted with a ginger honey glaze, served over sweet potato mash with

fried parsnips and grilled pineapple 19

BAKED STUFFED HADDOCK

with a crabmeat stuffing, finished with a lemon butter and served with a demi salad 22

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