Community Calendar

The Brunswick Hotel and Tavern will host its annual Easter dinner in the Tavern on Sunday, March 27, inviting guests to celebrate the holiday with an assortment of prix fixe offerings from Chef David Pendexter. Reservations will be accepted from 11 a.m. - 8 p.m.

Prix fixe dinner options range from $23 - $38. Price is based on entree selection and each option includes a choice of appetizer and dessert. For starters, guests can select from salads of locally sourced ingredients, Chef’s seafood chowder, or a hearty wild mushroom stew. Entree options range from a lobster omelet or vegetable quiche ($23), to spring mushroom and vegetable risotto, baked ham, or local catch ($29) to surf & turf or rack of lamb ($38). The complete menu is available online in the Tavern section of thebrunswickhotelandtavern.com.

Reservations are required and can be made by calling 207-837-6565. Overnight accommodations are available for those guests that would like to extend their stay.

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