M-F, 8:30 AM - 5 PM - Phone 207.725.8797

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August 21, 2018 < BACK
Chef's Special Luncheon 11:00 AM The Maine Lodge | The Highlands at 30 Governors Way , Topsham

Join Executive Chef and Director of Dining Service Chris Toole for a special three-course tasting menu he and Fiore Artisan Olive Oils and Vinegars are preparing just for this luncheon.

Sample the flavor of life in The Highlands and find out why chef Chris won Spectrum Generation’s Celebrity Chef Challenge twice.

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