Community Calendar

In this workshop, Dr. Knight will demonstrate how to prepare whole chickens to make delicious smoked barbeque chicken using a charcoal smoker. Kathy Savoie, Extension Professor for nutrition and food, will discuss food safety and how to use electric instant pots to prepare whole chickens.

Participants will receive smoked chicken samples and a thermometer for ensuring food safety.

For more information and to register visit: https://extension.umaine.edu/register/product/smoked-chicken-seminar-falmouth-april-28-2020/

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