Preserve the Maine Harvest: Preserving Strawberries
2:00 PM
ONLINE
, Falmouth
Join University of Maine Cooperative Extension food preservation staff for a lively discussion and demonstration on how to preserve Maine foods throughout our growing season. In this session, we will:
Demonstrate preserving low-sugar jam and freezing strawberries
Discuss low-sugar pectins and alternative sweeteners
Explain how to use frozen fruit in jams and jellies
Answer your questions
$5 suggested donation (not required)
Registration required, visit: extension.umaine.edu/food-health/food-preservation/food-preservation-webinar-series/
Webinar series continues through October!
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