Captain Roberts will talk about the history of the U.S. Naval Observatory, how it supports its mission today, and the interesting time he had serving as Superintendent.
Buffet Menu: Mixed Green Salad; Soup Du Jour; Stuffed Zucchini with Almond, Carrot and Ginger; Braised Haddock with a Lemon Butter Sauce; Creamed Peas with Pearl Onions; Scalloped Potatoes Au Gratin; Tea and Coffee; Breads and Rolls; and Dessert
$25.00 for Members and Guests. Please RSVP by May 14. Contact Valecia at: (207) 442 - 7773 or email: vharriman@alionscience.com
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